Saturday, October 22, 2005

Roasted Seeds

I love roasted pumpkin seeds. Today Andi and Jodie helped scoop out the contents of two pumpkins. Then I cleaned out the seeds, rinsed them, boiled them in salt water, and toasted them in the oven for about half an hour. Crunchy salty goodness.
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1 comment:

Anonymous said...

These things might seem small, but you are building memories for the future. Sounds like lots of fun.
Love,
Mom

10:41 PM

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